1

DURING A DINNER THE WINE HAS TO BE PRESENTED...

On the right of the customerOn the left of the customerBoth left or rigth

2

DURING A DINNER THE WINE HAS TO BE SERVED...

On the right of the customerOn the left of the customerBoth left or rigth

3

WHO HAS TO BE PRESENTED THE WINE TO ?

To the oldest customerTo the ladiesTo who has ordered it

4

WHO HAS TO BE SERVED THE WINE TO FIRST ?

It makes no differenceTo who has chosen itTo the ladies

5

PERFECT TEMPERATURE OF SPARKLING WINE

Around 4°CAround 8°CAround 10°C

6

PERFECT TEMPERATURE OF STILL DRY WHITE WINE

Around 4°CAround 8°CAround 10°C

7

PERFECT TEMPERATURE OF RED WINE

14°C to 18°C10°C to 12°CNever over 14°C

8

WHICH ONE OF THESE TYPE OF WINE IS SERVED FIRST ?

Dry white wineSweet white wineRosè

9

WHICH ONE OF THESE TYPE OF WINE IS SERVED FIRST

RosèRedSweet white

10

WHAT TOOL IS THE "TASTEVIN"

Tool to tasting the wineCorkscrewWine-Glass

11

THE "TASTEVIN" IS USUALLY MADE OF...

GlassSilverGold

12

WHAT DOES 'TO DECANT' MEANS IN THE SOMMEIERS SLANG

To uncork the bottle and let it breathe before being servedTo appreciate a wineTo separate a wine from its deposits