To enter the quality espresso world it is essential to know everything about coffee, the botanic aspect, the growing aspect the selection, the roasting process and final result. Moreover the cup of espresso needs preparation methods with lots of care to details (coffee machine, grinder, operator skills and equipment maintenance). This course is for everyone who has chosen the profession as a barista, or anyone who wants to understand fully the Italian espresso of quality. Musetti puts their experience and expert knowledge at the disposal of anyone who is passionate about this magnificent typical Italian drink. To register your self  or for further informations about our courses......CLICK HERE

 

 

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Sophia, Talumis (Musetti Importer) and Laura by Mustti factoring

Cremona, Vicobarone , San Nicolo (Italy)

Diane and Joseph from Virginia and Giusy from Florida

Paulo Veloso Jr and Luigi Lupi

Costin from Romania

Costin big free styler

Espresso perfetto

Antonella alla macchina del caffè

Antonella

Filippo Buzzetti e Antonella Vacca

Antonella Vacca di Cagliari riceve l'attestato

Angela and Marco of "OsvaldoBar and business Lunch"

Angela during make cappuccino

The first Angela's cappuccino

Angela make cappuccino

Lida and Elisa

Lisa and Elisa certified.

Il Desiner da Pistoia e la sua ragazza

Marco from Osvaldo Bar

Marco's Cappuccino

Noemi, Tatiana and Daniele from Egoloungebar (Piacenza Italy)

Noemi's Latteart

Raffaele Bresciani from GIO Bar of Pavia, Italy

Nicoletta Silvani from Cremona, Italy

Francesco Rossi from La Piadineria Rouge in Turbigo (Milan, ITALY)

Francesco's extraction

Francesco Rossi

The first Francesco's coffee

Latteart's Francesco

Mama's Francesco and Francesco

Patrizia and Guido from Italy (Bar Stazione, Ponte dell'Olio)

Tony Glinellis, Musetti Importer from Australia

Tony during the training

Tony's Special Coffee

Tony drinking a Marocchino

Elisabetta, Michele,Elena (Fat Dog Pub)

Elena and Elisabetta certified

Elena's and Elesabetta's latte macchiato

Maiko from Japan and Mike and Paco form Carluccio's (London)

 

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