To enter the quality espresso world it is essential to know everything about coffee, the botanic aspect, the growing aspect the selection, the roasting process and final result. Moreover the cup of espresso needs preparation methods with lots of care to details (coffee machine, grinder, operator skills and equipment maintenance). This course is for everyone who has chosen the profession as a barista, or anyone who wants to understand fully the Italian espresso of quality. Musetti puts their experience and expert knowledge at the disposal of anyone who is passionate about this magnificent typical Italian drink. To register your self or for further informations about our courses......CLICK HERE
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