Stage area:
Training area Torrefazione Musetti Srl Pontenure (Piacenza) Italy
Tutor and Trainer:
Luigi Lupi
To who it may
concern:
Baristas and Ho.Re.Ca managers.
Stage aims:
To give to all partecipants basic notions on green and roasted
coffee.Furthermore accustom them on the technical aspects ofespresso
professional machines and grinders. Preparation of Italian Espresso and
cappuccino.
Length of course:
6 hours, of which 4 practical and 2 theory.
Cost of course:
Euro 220+20%iva
Dates:
See Registration Module
CLICK HERE
(Max. 10 people) |
Stage area:
Training area Torrefazione Musetti Srl Pontenure (Piacenza) Italy
Tutor and Trainer:
Luigi Lupi
To who it may
concern:
Baristas, Ho.Re.Ca managers and coffee distributors.
Stage aims:
Deeper knowledge about coffee from the plant to the roasting phase.
Machine and grinder regulation,
(assembling and disassembling knives and spare parts).
Flavoured Coffee
Latte Art
Cocktails Coffee
Length of course:
6 hours, of which 4 practical and 2 theory.
Cost of course:
Euro 220+20%iva
Dates:
See Registration Module
CLICK HERE
(Max.10 people) |
