I am Luigi Lupi  born 1953 in Piacenza (Italy) where I live now . Despite the late age, I operate in the sector Coffee as barman and alone sommelier over twenty years. I would like to turn these few lines to the navigators you connect and to those people who intention has to enter to belong to this marvellous sector.   For this job to emerge you need professionally experience. Only if you had the fortune to place side by side a great barman, you could have learn the art of this work.

Today times are changed, everything run fast.We have in Italy two great associations of which:

- Italian barmen association & sponsors (AIBES)
- Italian sommeliers association  ( AIS)

They organize, with a certain frequency in italy hence train professionals for Barmen and Sommeliers of different levels and specializations.

People however had never thought about creating a course exclusively planned on the preparation of cappuccinos; However, 8 years ago I had the fortune to meet Peter Merlo, “big caffettaro”  with his help we had succeeded in learning all the necessary techniques for to prepare good cappuccinos and decorated with  only movement of milk jug.

I have made therefore visible all these techniques creating, in collaboration with some local firms, a real tape .  In this VHS or CD-ROM, (for PC), you can see the choices of the materials, the whipping of the different types of milk and the executions of DECORATED CAPPUCCINOS (latte art), with sequences, close sight and slow images. A voice explains all the passages and a sweet music makes the vision of it very pleasant.

This site has been, built with the purpose to divulge the course Decorated  cappuccinos but also to furnish useful information and to give a minimum of market formation to whom operates or to whom will want to operate in the sector Coffee, through  " GAMES " that will periodically be adjourned. Thanks for the attention and...