Tutorials
How to Choose the Milk
Following in detail the above given indications ,we will manage to create a perfect whipping to any kind of milk: half skimmed, high digestibility, biological, soy milk. We recommend a milk with a quantity of fats around the 3.5% mark.
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Tutorials
How to Create a Latte Art Leaf
Keep the cup slightly inclined and remember to keep rotating the jug. Pour the milk slowly at the higher part of the cup, when you reach half of its capacity, using slow movements shake the jug, increasing the quantity of milk and at the same time going toward the lower edge of the cup. A…
Tutorials
How to Create a Latte Art Heart
After having performed the latte art apple you are ready for the second lesson. We always rotate the jug in order to keep the milk and froth compact. We keep the cup slightly inclined and we pour the milk at the center of the cup. When we reach about half of the cup capacity, we…
Tutorials
How to Create a Latte Art Apple
When first whipping the milk, since it is the most compact, we will perform the apple. The first throw goes on the lower side of the cup, at the same time move the jug about 2 centimetres forward by pouring less milk, then move immediately the jug back toward the stem that has just formed….
Tutorials
How to Whip the Milk
First remember to clear the pipes from the stagnated water. Place the steamer end on the surface of the milk. At this point open the steamer at maximum power use a rotating movement on the surface of the milk. This is the phase in which there is the maximum absorption of air, the milk has…
Tutorials
How to Choose a Steamer
Since there isn’t a tool that measures the real quantity of exiting steam, a good way to check is by using time as a measurement. For a perfect whipping, we will need 30 seconds for the 1 litre jug, 23 seconds for the 3/4 of a litre one and 15 seconds for the 1/2 a…
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